Citric acid and salts - Import export

Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.