Black sunflower seeds - Import export

Moisture – max. 9.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 8.0 % (Incl. heat damaged seeds – max. 3.0 %,broken seeds – max. 2.0 % and hulled sunflower kernels – 3.0 %) Oil content – min. 42 % (Except Favorite type – bellow 38 %)

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Sunflower seeds contain mainly unsaturated fatty acids - linoleic (50 - 65%) and oleic (25 – 40%). Together with phytosterols, they lead to the lowering of levels of cholesterol. This makes sunflower seeds useful for cardiovascular diseases and high blood pressure. Moreover, they are rich in vitamins and minerals. The contained in them vitamin E is important antioxidant.

Peeled Sunflower Seeds. Quality certificates with SGS.