Brussels sprouts - Import export

The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name

A Classic Dry Marsala Wine From Sicily, Excellent For The Kitchen And For Drinking. It Has Flavors Of Stewed Apricot, Vanilla, Tamarind, And Brown Sugar, Very Similar To Madeira. It Can Often Pair With Foods That Are Hard To Match, Including Asparagus, Brussels Sprouts, And Chocolate.

"Quality: for food Scientific Name: Brassica oleracea L. Brussels sprouts, also known as Brussels sprouts, are a vegetable, which consists of small green cabbages and is known for its slightly bitter taste and its healthy properties is known. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.

Bitter substances are an important component of our alimentation. They are necessary for a sufficient production of digestive body fluids. Unfortunately, the bitter substances which are naturally contained in our food, were always more and more bred off so that many aliments such as grapefruits, chicory, brussel sprouts, radicchio or artichokes do not taste so bitter as they did in the past. Bitter Substance Tablets supply your body with the bitter substances of gentian root, bennet, dandelion and chicory that support the digestion in a natural way.