Bread sticks - Import export

A French-style baked sourdough bread stick combined with the original saffron cheese from the farm. This combination creates a deliciously tasty bread bar with a completely traditional origin. To make Pain fromager safrané, the baker mixes the saffron cheese cut into small pieces with the dough that has risen for 24 hours. The baker then forms the saffron cheese sticks and cuts them before putting them in the oven. Leave the saffron cheese bread dough with a sourdough culture instead of yeast: – provides a fuller taste – is easily digestible – has a 50% to 100% better absorption of minerals (e.g. Magnesium, Iron, Zinc) – has a longer shelf life For more information and prices about the Saffron cheese sticks mail or call us.

Chickpeas – the star ingredient in humorous – are incredibly good for you. High in protein and fibre and more than ten micro nutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, bread sticks or lovely warm flatbread.