Brandy- fruit - Import export

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual. The equipment is built with sophisticated manufacturing techniques and is designed for use in small-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa” – whisky - gin - beer distillates). A little plant achieving big goals.

Discontinuous distillation plant for production of high quality distillates with a minimum of impurities. Characterized by original solutions, it allows to realize the process in manual or automatic way, optimizing the temperatures, the exhaustion degree and the separation of the head and tail fractions. The equipment is built with sophisticated manufacturing techniques and is designed for use in small to medium-sized distilleries where drinks of especially high quality are produced (schnapps made from grapes or other fermented fruit - brandy - “grappa”).