Chestnut Tortelli - Fresh Stuffed Pasta
Gastronomic Specialty - Chestnut Tortelli FRESH PASTA All food production by Greci is sold wholesale and retail, both fresh and frozen.
Macaroni/Pasta
Jagada collaborates with the makers of Dutch and Turkish spaghetti and pasta. Our products are made with 100% durum wheat semolina under quality certi...
Barilla Pasta
Barilla Pasta...
Barilla pasta spaghetti and macaroni in 250g-500g. - Fresh ingredients Barilla pasta spaghetti and macaroni in 250g-500g.
Fresh stock of Barilla pasta, spaghetti, and macaroni in 250g-500g. We can supply pasta in bulk orders, 10 kg / 5 kg, 1 kg, and 500 g per bag at a ver...
Rigatoni Ruvidi
Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. T...
Egg Tagliolini
Egg tagliolini, quick cooking, bronze-drawn, 100% Italian wheat, fresh Italian eggs.
Casoncelli - Casonsei from Bergamasca
Casonsei (or casoncelli) are one of the most well-known dishes of Bergamasque cuisine. This stuffed pasta dish originated as a way to use up leftover ...
Sicilian Baked Parmigiana - Parmigiana
We offer typical Sicilian Parmigiana in a tray made with high-quality products.
Stuffed wine leaves
Package Quantity : 12 x 400g Artikel Nr: 41055 Grams: 400g...
Asparagus
Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...
food
Food needs protection. From simple vending machine bags to triplex composite materials - we offer you a variety of packaging solutions. Safety and fr...
RAVIOLI - RAVIOLI WITH RICOTTA
RICOTTA RAVIOLI WITH GENUINE INGREDIENTS, HOMEMADE STYLE, WITHOUT ANY ADDITIVES...
Peeled Potatoes
Potatoes, peeled...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Shoestring Fries
Try our straw fries, dry and crispy, packed with the intense flavor of real French fries.
Zucchini Fritters
All the magic of the Mediterranean diet in a bite full of the aroma of Greece. An ideal appetizer for our ouzo. They enrich our table or festive buffe...
Meat Cannelloni
"Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pas...
Black olives
7,00 €
Black olives...
Cooked mussels meat
Cooked mussels meat...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first...
Agnolottini del Plin
The "agnolottini del plin" are small ravioli that are pinched by hand to seal them, filled with fondue and truffle. They represent a true masterpiece ...
Piedmontese Agnolotti
Piedmontese agnolotti are ravioli filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, ...
Piedmontese Agnolotti
The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled wi...
Piedmontese Agnolotti
Piedmontese agnolotti are ravioli filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, ...
Agnolottini del plin
The "agnolotti del plin", which are hand-pinched to seal them, are small ravioli filled with fondue and truffle, representing a true masterpiece of tr...
Agnolottini del plin
The "agnolotti del plin", which are hand-pinched to seal them, are small ravioli filled with fondue and truffle, representing a true masterpiece of tr...
Prosciutto Crudo and Cheese Tortelloni
Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each b...
Black Ravioli with Salmon
The black ravioli made from fresh pasta with squid ink, filled with smoked salmon, are a true gastronomic masterpiece, designed for connoisseurs who a...
Egg Tagliatelle
Fresh egg tagliatelle are a long pasta shape renowned worldwide for their texture, flavor, and size. Synonymous with Emilia cuisine, they are highly v...

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