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Martinique
Caribbean salt is a wonderful flavour enhancer, adding this blend of Caribbean spices (salt, turmeric, sweet paprika, dehydrated onion, garlic, cloves, cumin, black Penja pepper). It will add an exotic flavour to your fish, grilled meats, rice, vegetables and potatoes.
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Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES
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Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.
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Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.
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A subtle blend of organic French honey and organic black garlic from the Gers to combine the benefits and nutritional qualities of two super foods. Honey with black garlic is ideal for both savoury and sweet dishes. The sweet, delicate flavour of black garlic and the mildness of honey make it an ideal ingredient for many dishes, marinades, vinaigrettes or simply as toast. Perfect as a glaze for meat and fish, or as an accompaniment to cheese and salads, it's also delicious in desserts such as crêpes, cakes, madeleines and gingerbread. The combination of this specially selected organic honey and our organic black garlic will surprise and delight your taste buds.
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France
Our organic black garlic mustard goes well with meats, vegetables or vinaigrettes. It's also ideal for marinades. A mustard with character, fine and strong with its lovely black garlic flavour. Find inspiration with our recipe ideas INGREDIENTS Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%. Organic black garlic from the Gers 10%. STORAGE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.
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The Black Garlic Amefruits Gourmet is made with the best purple garlic grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garlic is slightly darker in the outer layer than fresh garlic. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garlic smell and taste is completely eliminated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garlic Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.
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• with large chamber for simultaneous pressing of several cloves • the brush element - cleverly stored in the handle - simplifies the cleaning • from high quality cast aluminium • with special food-safe coating
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