Black bread - Import export

Pizza ready in 2 minutes With PIÙTRECENTO the goodness at the table becomes greater. Its 80×90 centimeter cooking chamber has more space to cook a greater number of dishes at the same time; This makes cooking in the open air even faster, happier and more carefree. Switching on and heating in 10 minutes and then another 2 are enough to produce exceptional pizzas and more. Front parts in stainless steel, cover painted red, black and brown, independent trolley painted black. Pizza bread shovel, tray holder accessory, trays. Door with glass Also available on GAS

Pizza ready in 2 minutes Campagnolo differs from the Nonna Luisa only in its smaller dimensions. Ready in 10 minutes and then another 2 are enough to produce an exceptional pizza. Stainless steel front. Covering carter painted red, brown or black. Independent trolley in steel or black painted. Side worktop, pizza bread shovel, tray holder accessory, trays. Door with glass

Pizza ready in 2 minutes Ready in 10 minutes and then another 2 are enough to produce an exceptional pizza. NONNALUISA differs from CAMPAGNOLO due to its larger dimensions. Stainless steel front. Covering carter painted red, brown, black or stainless steel. Independent trolley in steel or black painted. Side worktop, pizza bread shovel, tray holder accessory, trays. Door with glass available. Also available GAS fueled.

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.