Biscuit ovens - Import export

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

Wire Belt Company’s Rolled Baking Band is designed primarily for ovens common to the baking industry, where an extremely flat carrying surface is required for the direct baking of biscuits and cookies. These belts are often installed in biscuit baking tunnel ovens in lengths in excess of 100 metres with baking zone temperatures up to approximately 310°C.

Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of products from various confectionery masses: •shortbread cookies (nut-shaped cookies with caramelized milk, tart shells, heart-shaped cookies, cones, etc.) •butter (vanilla) heart-shaped cookies; •biscuit products (three-dimensional figures, Viennese wafers); •wafer sheet, wafer cones and rolls, three-dimensional raffaello wafers. The ovens are designed to be used both in small and large confectionery shops. The molds are made of aluminum alloy.