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Corn maize - Import export

BelgiumWholesaler

Belgium

2021 Refined Corn Oil / Corn Oil Top Quality For SaleRefined corn oil(or named maize oil)is a quality oil distilled from corn germs. The fatty acid of the corn oil is regularly arranged so its structure is stable. This product is based on refined corn oil and through dephosphorylate, deacidify, degumming, decolor, deodorization, and dewax. It contains abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It’s free from aflatoxin and other harmful impurities and lite taste. Once, the corn oil also has such advantages as a short warming-up time and little fatty smoke.

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Belgium

De Smet Engineers & Contractors can propose comprehensive units for the processing of starch based feedstocks like Barley, Cassava roots, Corn/maize, Potato, Rice, Sorghum grain, Sweet potato, Wheat, Rye, and Jerusalem artichoke A variety of starches can be used for ethanol production by fermentation; selection of an appropriate substrate depends on a number of factors, not the least of which is the geographical climate of the intended production site.

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Belgium

DSEC's commitment on the construction of Bioethanol plants is based on a very specialized technical knowledge of the Ethanol production processes; in this article you will find a more detailed understanding about the Upstream process. In Europe and the US, the existing traditional 1" generation bioethanol plants typically process cereals (maize/corn, wheat, rye, ...) and other starch or sugar containing raw materials (e.g. sugar beet). The raw material initially undergoes crushing (milling for cereals) to reduce the particle size distribution to such a degree that the enzymes enter in contact with the starch molecules in the subsequent steps. During liquefaction with alpha-amylase, starch is dismantled into low molecular sugar units, the so-called dextrines. In the next process step, saccharification, these dextrines are further dismantled into fermentable sugars by means of gluco-amylase. In the fermentation process, these fermentable sugars are partly aerobically transformed, but mainly anaerobically by Saccharomyces cerevisiae (yeast) into biomass and ethanol; sugar containing raw material as e.g. sugar cane can be directly fed into fermentation after crushing. Upstream process groups: - Storage - Cleaning - Milling / Crushing - Mashing - Liquefaction - Saccharification - Fermentation (batch or continuous)

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Corn maize - Import export

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