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Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
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Beef faux filet
The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Boneless Beef Shin
Boneless Beef Shin...
RUMP CENTRE STEAK
RUMP CENTRE STEAK...
Veal
Veal - butcher's meat...
Shoulder steak
Shoulder steak...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Rotisserie Special
Coarsely Minced Doner from Veal Special Spices Water Salt Available in 8, 10, and 15 kg, in increments of 5 kg up to 120 kg...
Sliced Fillet
Sliced fillet...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Cut Green Beans
Get your cut green beans with incomparable quality and ready to be steamed and perfectly cooked in minutes. Keep Frozen Below -18° C Packing Types 400...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Collar
Collar...
Beef Heart
Beef Heart...
Boneless Beef Blade
Boneless Beef Blade...
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Top Blade
Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refriger...
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Tenderloin
Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º a...
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Meat before
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Rear meat
The Back Meat is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This meat is carefully...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Donkey fillet
Donkey fillet...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Shoulder fillet
Shoulder fillet...
Flank
Flank...
Trimming
Trimming...

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