centre beef

...RUMP CENTRE STEAK...

...Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. The creative range of sausages also includes sausages and chipolatas with muscadet, curé nantais and potatoes, grilled vegetables, grilled onions, Espelette pepper, Chistorra, Basque-style... Available in the self-service section, under protective atmosphere, in fixed weights or in the traditional section, the sausages are exclusively stuffed in natural casings. There is also a "Porc Bio du centre" range in 55g chipolatas and 125g sausages.