Bones - Import export

Bij Stones and Bones kan je terecht om producten en collecties in te kopen uit de categorieën: Schoenen Damesschoenen Herenschoenen. Bezoek onze showroom in Trademart.

The t-shaped bone in the T-bone steak is from the back of the animal. The fillet and sirloin muscles sit on opposite sides of this t-shaped bone to form the T-bone steak. With little or no fat or connective tissue, the T-bone is a quintessential Aussie steak perfect for pan-frying or barbecuing.

Shin bone-in is prepared from the bottom portion of either the front or rear leg. As this cut comes from a muscle used constantly for movement, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow moist cooking methods such as casseroling and braising imparting a rich, full-bodied flavor and a delicious gelatinous texture.