Beetroot - Import export

De Smet Engineers & Contractors’ expertise in beet sugar starts at the beets reception yard, including feedstock analysis, storage, handling, washing and slicing before Sugar extraction of the juice by diffusion. DSEC pays particular attention to agronomic specificities, climatic and local environmental aspects so as to optimize the installation performances. DSEC plays an important role in the definition of the most appropriate type of diffuser, often preceded by a prescalder (juice-cossettes heat exchanger) and also selects the best available technology to be applied for juice purification - with or without decalcification - as well as the selection of units such as milk of lime preparation and anhydrous carbonic gas production. Further to diffusion, the juice has to be filtered and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.

Sugar beet is a more versatile crop than sugar cane since it can tolerate a wide range of soil and climatic conditions. As for sugar cane, beet molasses is generated in large volumes from the sucrose recovery operation.

Marucha Schaufelstuck Trowel Paleron Cappello di Prete

Chingolo Falsches Fish Fish Twin Fusello

Center de Paleta Dickes Bugstuck Espaldilla Epaule Sotto Spalla

Square Unterschale Contra Noix from Gite Sotto Fesa

Bola de Lomo Kugel Babilla Tranche Grasse Noce

Buttock Oberschale Cap Coeur de Tende de Tranche Fesa

Nacken Needle Basse Cote Collo Needle

Little Seemerolle Redondo Rond from Gite Magatello

Rump Tail Burger Meister Stuck Rump of Hip Aiguillettebaronne Spinacino

Bife de Vacío Bavette Vacío Flank steak Flank steak Bavetta

Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande

Fine entrapment Saumfleisch Fine entrapment Hampe Diaframma

Tapa de cuadril Tafelspitz Picanha Aiguillette De Rumpstek Picanha

Steak Ancho Entrecote Lomo Alto Noix D'Entrecote Entrecote

Lomo Fillet Solomillo Fillet Pure Fillet

Bife Angosto Roast Beef Lomo Bajo Faux Fillet Versus Tenderloin