Wheat flour - Import export

This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. Barley Flour 5kg

Stuffed with a cream, which is made from milk and wheat flour, and also pistachio, soft but crispy outside and creamy inside.

Stuffed with a cream, which is made from milk and wheat flour, and also pistachio, soft but crispy outside and creamy inside.

Stuffed with a cream, which is made from milk and wheat flour, and also pistachio, soft but crispy outside and creamy inside