Vegetation - Import export

A unique experience awaits you. This precious beauty mask contains the very best in natural ingredients, transporting you to an oasis of wellness. Its gel texture contains a rich concentration of natural extracts, meticulously developed to destress and hydrate its lucky recipient. It also stimulates the micro-circulation, and oxygenates the skin, erasing all visible signs of fatigue in the process. However, the TRUE innovation of this mask lies in its inclusion of active amber extract! Amber is the only precious stone of vegetable origin. Its existence on our wonderful planet dates back 45 million years, and it is more potent than ever. Amber is an essential ingredient in facial care, thanks to its powerful antioxidant action. The result is a mask that combats pigment spots and actively reduces the destruction of collagen, for a unique anti-age effect.

This new generation gel-cream is a veritable feast for the senses, sporting exceptional comfort and superior hydration. Vegetal Sorbet Cream lends your skin a unique “blur effect”, combining the softness of a cream with the light, pleasant feel of a gel. This cream can be applied in small, targetspecific layers with maximum accuracy. Wrinkles are swept away in an instant, and your skin attains a soft, mat powder finish. A strongly hydrating formula that helps your skin regain its smooth and youthful appearance. Primary innovations: The sorbet texture: an incomparable experience. A simple touch followed by instant gratification. The “Blur Effect”: for a perfect complexion with Photoshop smoothness. Lisine’s Vegetal Sorbet Cream blurs out imperfections and spots, and leaves your skin looking fresh and natural.

Since 2020, Stella has been offering a service dedicated to the treatment of fats of all origins, based on 30 years of experience in purification Here the pilot laboratory unit allows to develop projects and optimize parameters for the transfer to the industrial scale high performance purification of vegetable and animal oils and fats.

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.