Results for
Belgium
The scotch fillet or cube roll sits between the chuck and the striploin (sirloin) muscles over the back of the animal and is a very tender, moist, and flavourful cut of beef perfect for a special roasting occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry or strips to stir-fry.
Request for a quoteBelgium
As a well-used muscle, the topside roast is extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked slowly in a casserole or braise.
Request for a quoteBelgium
The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones imparts extra flavor during cooking.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Roasted - Import exportNumber of results
4 ProductsCompany type
Category