Rice starch - Import export

Active Man 24h is a day and night cream in one product that has been specially developed for the modern man. Active Man 24h formula contains panthenol, arginine PCA, shea butter, sweet almond oil, jojoba oil, rice starch, vitamin A & E, green tea extracts, lemon extracts, sodium hyaluronate and sunscreens. These active principles guarantee optimal hydration of the skin and exert a purifying, nourishing, regenerating, soothing, softening, protective and anti-free radical action on the skin. Use: in the morning and evening after cleansing with Active Man Cleansing Foam.

Active Man Cleansing Foam is a deep cleansing, calming foam that has been specially developed for the cleansing of the men’s skin. Active Man Cleansing Foam is made from panthenol, allantoin, green tea extracts, lemon extracts, Icelandic lichen extract and wheat proteins. Thanks to these cleansing, soothing and protective ingredients, the skin looks beautiful, healthy and pure. Active Man Cleansing Foam is indispensable for the daily care of the modern man. Active Man 24h is a day and night cream in one product that has been specially developed for the modern man. Active Man 24h formula contains panthenol, arginine PCA, shea butter, sweet almond oil, jojoba oil, rice starch, vitamin A & E, green tea extracts, lemon extracts, sodium hyaluronate and sunscreens.

GLUCANYLASE is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of « maisches » as well as during the boiling of the whole mash. GLUCANYLASE gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer. TEMPERATURE Proteases, ß-glucanases and pentosanases : 50-60°C alpha-amylase : 90-100°C pH EFFECT Optimum pH between 5 and 6. PURPOSES To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. To reach higher...

LIQUAMYL-T is a thermostable liquefying a-amylase working at high temperatures (90-100°C). The thermostable liquefying a-amylase is ideal to liquefy the small granules of starch (from rice, maïs, barley, wheat, …) during the boiling of « maisches » as well as during the boiling of the whole mash giving higher wort filtration yields, higher extract yields and brighter worts The starch liquefied by LIQUAMYL-T is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch. TEMPERATURE Optimum 90-100°C. pH EFFECT Optimum pH between 4,5 and 6,5. PURPOSES To liquefy quickly gelatinised starch of any origin by working at high temperature. To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. To reach higher extract yields and brighter worts. APPLICATION...

LIQUAMYL-B is a liquefying a-amylase working at 65-75°C. This liquefying a-amylase is ideal to liquefy the granules of starch (from rice, maïs, barley, wheat, …) during mashing giving higher wort filtration yields, higher extract yields and brighter worts. The starch liquefied by Liquamyl-B is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch. TEMPERATURE Optimum 65-75°C. pH EFFECT Optimum pH between 4,5 and 6,5. PURPOSES To liquefy quickly gelatinised starch of any origin. To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. To reach higher extract yields and brighter worts. APPLICATION In the brewhouse : at the start of the mash or in the maishe kettle. AVAILABILITY LIQUAMYL-B is avalaible in liquid form in blue dark polyethylene...

GLUCANYLASE is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of « maisches » as well as during the boiling of the whole mash. GLUCANYLASE gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer. TEMPERATURE Proteases, ß-glucanases and pentosanases : 50-60°C alpha-amylase : 90-100°C pH EFFECT Optimum pH between 5 and 6. PURPOSES To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. To reach higher...