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Nongshim Neoguri Hot Noodle is Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles.

Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavor. The flavor and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste. This product is characterized by smooth noodles made with a special method and a firm taste using a special blend of high-grade noodle flour.

Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo.

The special thing about the instant ramen noodles from Nong Shim in South Korea, apart from the typical spiciness, which you have to like, is the portion size: One package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - like here, for example, with kimchi flavor (pickled cabbage), a Korean national dish. To satiety for the whole family!

What makes Nongshim Shin Ramyun Multi pack 120g×5 different. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. No. 1 representative ramen in Korea made by Nongshim's state-of-the-art facilities and technology.

Samyang Chacharoni are Korean Chajang instant noodles. Easy and quick to prepare. Chajang is a soybean paste, which has its origin from China. The Chjang soybean paste is creamy, spicy and sweet.

The famous Samyang Hot Chicken Flavor Ramen becomes Zzaldduk Topokki Tteokbokki Rice Cake snack! Texture like corn chips but with some sweetness and spiciness that won't burn your tounge! It has enough heat that many can handle, unlike the ramens.

ABC CUP (SOUP)CHICKEN ONION

ABC CUP (SOUP)BEEF / MEATBALL

ABC INSTANT NOODLE (FRIED/MIE GORENG)ORIGINAL 5pk (CHICKEN)

ABC INSTANT NOODLE (FRIED/MIE GORENG)ORIGINAL 5pk (CHICKEN)

ABC INSTANT NOODLE (SOUP)SHRIMP 5pk (EU)

ABC INSTANT NOODLE (SOUP)HOT CHICKEN GULAI ((Spicy Red curry chicken) 5pk (EU)

ABC INSTANT NOODLE (SOUP)HOT CHICKEN SEMUR (Hot Chicken stew) 5pk (EU)

ABC INSTANT NOODLE (SOUP)CHICKEN ONION 5pk (EU)

Samyang Satobab is a soft corn snack. Satobap snack that melts in your mouth. It is even better to eat with milk or yogurt. Suitable for Halal, vegans !

Samyang Hot Chicken Jajang Buldak is a delicious stir-fried Buldak noodle with spicy Korean Jajang sauce, black bean sauce, and spicy Buldak sauce. The flavor and spiciness of jajang are enhanced by adding jajang powder soup to the liquid soup unique to Samyang Buldak sauce, and you can enjoy the taste of spicy jajangjang without feeling greasy.

The ramen bowl offers two times the usual spiciness level with its 5 chilli pepper rating proving extreme heat. However, with its base of savory chicken broth and special blend of spices, including hints of garlic, this meal is as tasty as it is spicy. Many connoisseurs also say that the heat succumbs to a pleasant aftertaste.

The ramen bowl offers two times the usual spiciness level with its 5 chilli pepper rating proving extreme heat. However, with its base of savory chicken broth and special blend of spices, including hints of garlic, this meal is as tasty as it is spicy. Many connoisseurs also say that the heat succumbs to a pleasant aftertaste.

Samyang Buldak Spicy Chicken Roasted Big Bowl Noodle is an easy-to-cook, instant fried noodle that is convenient and tasty. Even though it is an instant fried noodle, it still has the chewy noodles with authentic spicy sauce, which makes this hot chicken flavor instant fried noodles extra popular.

The compatibility of the deep and Cheesy cream sauce and the hot original Buldak sauce is outstanding! To commemorate the sales of Buldak brand 1 billion, “Carbonara Buldak noodle” was released and has caused a boom! In addition to the soft creamy taste of spicy Buldak it did recreate the creamy pasta taste fits the taste of Koreans.

Samyang. 2x Spicy. Hot Chicken Flavor Ramen Cup with added sugar.

In Korean language, this variety is called 'Jja jang Buldak Bokkeum Myeon' which features the Korean favourite sweet bean sauce (Jjang) flavour. This is a thick noodles type combined with the sweet and spicy kick from the sauce.

Samyang hot chicken rmaen kimchi with goodness of spice and kimchi from Korea is sure to relish the tastebuds with the flavour and aroma of the noodles. The noodles have a great chewy texture and are ramen noodles from Korea.

Samyang Cheese Hot Chicken Flavor Ramen is a variety of famous Korean spicy noodle variety from Samyang brand. It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’.

The Buldak Original Hot Chicken Ramen is made with only the finest ingredients for a distinct flavor that will have you craving more. The perfect balance of savory and spicy, this ramen has a spiciness level of 5 so it's just right for those looking for a bit of heat with their meal.

Samyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South Korea. Its incredibly spicy taste makes anyone so hard to finish it but because of this mouth-burning spiciness, it makes the spicy food lovers so addictive to it! It is simply perfect for anyone who loves spicy food!

The taste of the Carbo Bulduck to enjoy easily. The source of HOT CHICKEN RAMEN (CARBO) gets in the Tteokbokki very well.

This is a block of plain ramen noodle with no soup base. Perfect for hotpots, tteokbokki and other korean stews.