Potatoes - Import export

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10kgs/carton, b) 20kgs/carton; c) 10kgs/mesh bag, d) 20kgs/mesh bag

Skin:Red Tubers:Large, Oval to round-oval Flesh:White Dry matter:Medium Cooking type:B (= fairly firm-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Low Cooking type:AB (= firm to fairly firm-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:AB (= firm to fairly firm-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)

Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:High to good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Round-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Round-oval Flesh:Pale Yellow Dry matter:Good to medium Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Yellow Dry matter:Medium Cooking type:A (= firm-cooking)

Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Low Cooking type:AB (= firm to fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval Flesh:Fairly Yellow Dry matter:Medium to low Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval Flesh:Pale Yellow Dry matter:High to Good Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Pale Yellow Dry matter:High Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good to medium Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:High Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good to medium Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Round-oval Flesh:Pale Yellow Dry matter:High to Good Cooking type:BC (= fairly firm to floury-cooking)

Skin:Yellow Tubers:Large, Long-oval Flesh:Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)

Skin:Yellow Tubers:Large, Oval Flesh:Pale Yellow Dry matter:Low Cooking type:A (= firm-cooking)