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Belgium
Layered pastry dessert made of?filo?pastry, filled with chopped pistachious, and sweetened with syrup
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Layered pastry dessert made of?filo?pastry, filled with chopped pistachious, and sweetened with syrup
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Layered pastry dessert made of?choclate filo?pastry, filled with chopped pistachious , and sweetened with syrup
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Preparation of : Do not thaw the product before cooking, fry it in the boiling oil during 3-5 minutes until it gets to golden brown colour.
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