Peroxide value - Import export

100% Pure Pomace Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 2,0 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 – 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 – 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.

100% Refined Corn Oil Shelf Life: 18 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 – 130 Saponification value: 187 – 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks;

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.