Organic farm - Import export

Premium organic soil nutrition refers to high-quality, nutrient-dense products derived from natural and organic sources designed to enrich the soil and promote optimal plant health.

Soil enrichment pellets are compact, cylindrical granules composed of organic and inorganic nutrients designed to improve soil quality and fertility.

Sustainable agricultural fertilizers are nutrient sources designed to enhance soil fertility and plant growth while minimizing environmental impact and promoting long-term soil health.

Nutrient-rich organic compost pellets are compacted granules made from decomposed organic matter, such as plant residues, food waste, and manure.

High-quality organic fertilizers are nutrient-rich products derived from natural, organic sources designed to enhance soil fertility and promote healthy plant growth.

Bio-based fertilizer pellets are compressed granules made from organic materials derived from biological sources, such as plant residues, animal manure, and other natural organic matter.

Organic plant nutrition refers to the practice of providing essential nutrients to plants using organic sources

Plant-based soil conditioners are organic materials derived from plants used to improve soil properties

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.