Results for
INCA VALLEY / INCA CAO
Belgium
Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture
Request for a quoteINCA VALLEY / INCA CAO
Belgium
With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Most nut butters play their marketing around ‘made of 100% Pistachio’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 80% pistachios and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the Pistachio nut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables during an afternoon snack – An Apero sauce base for seed crackers – A morning Pistachio/Cherry Greek yogurt
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
INCA VALLEY / INCA CAO
Belgium
With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients hazelnuts 75%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
With MCT With Multi Collagen No Palm oil Unique ‘Crémeux’ texture
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Caramel Beurre Salé Chocolat Noisette Chocolat Intense Chocolate Pistache Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter MCT oil Multi collagen No palm oil Unique ‘Cremeux’ texture
Request for a quoteSB-TRADING (BVBA)_M
Belgium
Enriched with cocoa butter, sugar, and milk, Ferrero Nutella Chocolate spread tastes great with cookies, bread slices, and several Indian delicacies. It is 100% vegetarian and contains no preservatives. Its unique flavor will leave you asking for more. So have a happy start to your mornings with Nutella- hazelnut spread with cocoa. Try preparing lip-smacking desserts with Ferrero Nutella Chocolate and treat your loved ones.
Request for a quoteResults for
Nilicota cocoa butter - Import exportNumber of results
10 ProductsCompany type
Category