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A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside.
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A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside.
Request for a quoteBelgium
A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside. The 40g size is more suitable for exports markets where the traditional size of 8àg can appears too big.
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