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RESCO
Belgium
Our trace mineral calf bolus Juniortop is a slow-release calf supplement designed to prevent a mineral deficiency in calves and improve the overall well-being of the calves. It helps young cattle with their growth and resistance. This mineral calf bolus can be used for young cattle of 150 kg and up.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Inca’cao is a gastronomic artisan producing luxury chocolate with attention to metabolically friendly ingredients accessible to a large audience. Where food technology and culinary delight are equal. Bold craftsmanship with a view on the artisan. We bring global culinary ingredients together and transform them into unique creations. From respect and well-being among cocoa and vanilla farmers, to unique creations for the customer. A gastronomic experience journey
Request for a quoteRESCO
Belgium
Our trace mineral bolus High Trace is a slow-release cattle supplement designed to prevent a trace mineral deficiency in cattle and improve the overall well-being of the cows. Insufficient trace minerals can result in losses in performance and can cause clinical deficiencies. More commonly though, sub-clinical deficiencies occur manifested as reduced pregnancy rates, rough hair coats, hoof issues, retained placenta, low libido and poor calf performance. Our mineral bolus can be used for cows over 250 kg.
Request for a quoteRESCO
Belgium
Our trace mineral bolus High Trace is a slow-release cattle supplement designed to prevent a trace mineral deficiency in cattle and improve the overall well-being of the cows. Insufficient trace minerals can result in losses in performance and can cause clinical deficiencies. More commonly though, sub-clinical deficiencies occur manifested as reduced pregnancy rates, rough hair coats, hoof issues, retained placenta, low libido and poor calf performance. Our mineral bolus can be used for cows over 250 kg.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Gastronomic metabolic friendly Chocolate. INCA'CAO achieved to create a gourmet artisan chocolate line in combination with food technology that is metabolically friendly and accessible to a large audience. INCA’CAO uses a specific sweetener combination so our products have a very low glycemic index An innovative sweetener combination with responsible ingredients that the body produces itself. In this way, we value the well-being of our customers without having to put gastronomy aside. Supporting ingredients with no negative side effects. Despite the fact that sugar does not have an expiration date, it is outdated for us. We appreciate “metabolic flexibility”.
Request for a quoteMIMA FILMS
Belgium
Your merchandise is fragile and pallets can be tall and light. They must be well maintained and never be crushed. Correctly specified and applied Mima stretch film can ensure that your product arrives in perfect condition.
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