Results for
MOBITEC
Belgium
Inspired by Scandinavian design, this Pure chair is in line with the minimalist and thin-frame styles currently so popular in contemporary designs. A unique feature of the "Deco" variant: its backrest has a decorative topstitch in the color of your choice. Despite its thin appearance, this chair is exceptionally comfortable thanks to the use of Nosag springs. This model also comes with armrests for optimal support. In terms of finishes, this model is available with a base made of either beech, oak or walnut. 3 excellent reasons to choose this chair Armrests for added comfort Customizable topstitching 3 wood species available for the base
Request for a quoteMOBITEC
Belgium
Specifically designed for professional use, this design chair includes a system for linking chairs together, allowing you to attach multiples chairs in a single row. There are a variety of wooden bases to choose from: beech, oak or walnut. And depending on your preferences, its cover can either be fixed or removable (with a "loose-fixed cover"). Inspired by Scandinavian design, this Pure chair is in line with current minimalist and thin-frame trends. The most basic variant of the collection, the Pure Classic, is a chair with a sober, unpretentious style that works well in pretty much any environment. 3 excellent reasons to choose this chair Discrete tone on tone stitching Very thin seating areas System for linking chairs together
Request for a quoteMOBITEC
Belgium
Inspired by Scandinavian design, this Pure chair is in line with the minimalist and thin-frame styles currently so popular in contemporary designs. The most basic variant of the collection, the Pure Classic, is a chair with a sober, unpretentious style that works well in pretty much any interior. Despite its ultra-thin seat, this design chair offers optimal comfort, further enhanced by its armrests. In terms of finishes, this model is available with a base made of either beech, oak or walnut. 3 excellent reasons to choose this chair 3 available base styles Large choice of upholstery materials Armrests
Request for a quoteMOBITEC
Belgium
Inspired by Scandinavian design, this Pure chair is in line with the minimalist and thin-frame styles currently so popular in contemporary designs. The most basic variant of the collection, the Pure Classic, is a chair with a sober, unpretentious style that works well in pretty much any interior. In terms of finishes, this design chair is available with a base made of beech, oak or walnut. Its cover is detachable (thanks to its so-called "loose-fixed cover") and can be removed so that it can be washed or replaced. The seat is fitted with Nosag springs: allowing the chair to offer optimal comfort despite its thin appearance. 3 excellent reasons to choose this chair Perfect for dining rooms Removable cover Wood from sustainable forestry (FSC)
Request for a quoteMOBITEC
Belgium
Specifically designed for professional use, this stackable design chair comes with a variety of wooden bases to choose from: beech, oak or walnut. Depending on your preferences, the cover can either be fixed or removable (with a "loose-fixed cover"). Inspired by Scandinavian design, this Pure chair is in line with the minimalist and thin-frame styles currently so popular in contemporary designs. The most basic variant of the collection, the Pure Classic, is a chair with a sober, unpretentious style that works well in pretty much any environment. Despite its thin appearance, this chair is exceptionally comfortable thanks to the use of Nosag springs. 3 excellent reasons to choose this chair Discrete tone on tone stitching Very thin seating solution Stack up to 6 chairs
Request for a quoteLISINE EPSTEIN COSMETICS BV
Belgium
Ampoule Pure Phyto Collagen is an ampoule with a high concentration of phyto-collagen and panthenol. Wrinkles and fine lines are filled and the intense moisturizing action prevents dehydration through the epidermis. The skin looks rejuvenated, soft and intensely hydrated. USE : Gently tap the contents of the ampoule into the face on well-cleaned and exfoliated skin. NOTE: Does not contain parabens preservatives or fragrance allergens
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forests areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Colombia Tumaco cacao is from Trinitario varieties. Intens chocolaty profile with pleasant bitterness and low in acidity.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Rio Caribe Superior cacao grows in agroforestry, in which cacao trees are intercropped with other crops. This agricultural system promotes biodiversity and forms a buffer zone protecting remaining forests and the national park, Península de Paria Growing cacao helps to protect the natural environment while giving farmers an opportunity to earn an income. Venezuela Rio Caribe Superior is from Trinitario and Criollo varieties. The beans are low in acidity, and have an intense and strong chocolaty body with sweet, nutty and floral hints. Consistent application of protocols during harvest and postharvest results in an outstanding quality, labelled as ‘superior’. After manual picking, the farmers bring the wet beans to a central fermentation unit, where they are fermented for 6 or 7 days in wooding boxes, with controlled turning based on temperature.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity. This cacao has a fullbody with pleasant chocolate tones, low acidity, herbal and woody hints, and coconut and almond flavour notes.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Sambirano Tsarafandray cacao is organic certified; no pesticides and only natural fertilizers are used in its production. Cacao trees grow under the canopy of indigenous shade trees together with mango, banana, vanilla, pineapple, peppers and other crops. Sustainable agroforestry systems like these form a buffer zone protecting Sambirano’s natural rainforests. This is much needed; over 40% of Madagascar’s forests have disappeared over the last 60 years and the remaining forests are fragmented. Deforestation and soil erosion are a major threat, reducing the ability of farmers to produce enough food. With the help of the Rainforest Alliance cocoa farmers in the Sambirano Valley plant new trees to battle soil erosion, protect remaining forest fragments and restore the natural landscape of the valley.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit.
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Origine Pure Peru – Origine Pure Madagascar – Origine Pure Togo – Origine Pure Equateur – Origine Pure Vénézuéla – Origine Pure Tanzanie – Origine Pure Colombie
Request for a quoteINCA VALLEY / INCA CAO
Belgium
Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect plant and animal life in the area, including the rich biodiversity of the TumbesChocó Magdalena national park. This park is one of the top 25 world biodiversity hotspots and stretches over 3 countries. While the biodiversity is relatively intact in Colombia and Peru, it is highly threatened in Ecuador because of deforestation and monoculture farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic farmer, Thomas has introduced various natural systems to protect his trees and crops from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification. Finca Garyth Nacional cacao has a complex and mild profile dominated by wild tropical flavors, floral notes
Request for a quoteAMAZONIA BIO
Belgium
Organic Certified Açaí Medium Puree is obtained from selected wild harvested fruits and submitted to pasteurization according to GMP. No added sugar, coloring, or preservatives. Benefits: * Combats premature aging and heart disease * Helps in the absorption of omega-3, one of the best fruit antioxidants * Provides dietary fiber, keeping the system functioning smoothly * Prevents health problems such as arthritis, inflammation, obesity, erectile dysfunction, neurological diseases, and allergies * Lowers LDL (bad cholesterol) while maintaining HDL (beneficial cholesterol) levels Common uses: Juice blends, smoothies and functional food as nutritional supplement and pharmaceutical products.
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Purees - Import exportNumber of results
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