Aluminium - Import export

"Aluminum motors offer a lighter solution to our customers, compared to a cast iron frame. STANDARD ALUMINUM MOTORS (OUR CODE: MA) - Three-phase motors with aluminum cage - IP55 protection - Class F insulation - Class B heating - Removable feet, which allows the terminal box to be turned to the desired side - Stored in 230/400V - 400/690V - Operating in 50/60hz - Other special voltages or insulation class H on request - Stored speed: 3000 rpm or 1500 rpm or 1000 rpm or 750 rpm - Efficiency IE3/IE4 (tomorrow IE5) - Form B3-B5-V1-B14-B35-V15-B34 - Motors from size 56 to 160 - These motors can be equipped with options such as special sensors like PTO or PT100 - IP56 option - Standard motors equipped with PTC sensors - These motors can be equipped with options such as special sensors, purge holes, heating resistors, umbrella covers, specific epoxy paint - C3M- C5M - Three-phase forced ventilation (code VF) or single-phase (code VFW).

Stainless steel tubes 1.4301 304L 1.4404 316L 1.4571 316TI, 321, 1.4541 Stainless steel round bars 1.4301 1.4404 1.4571 1.4541 1.4021 1.4006 1.4104 Welded and seamless stainless steel tubes 904L 1.4539 UB6 - Full stainless steel round bars UB6 904L 1.4539 Refractory tubes and round bars 309 1.4828 1.4833 310 310S 1.4841 1.4845- Duplex tubes UNS S31803 1.4462 Super duplex tubes UNS S32750 S32760 1.4410 1.4501 Duplex super duplex full round bars 1.4462 1.4410 1.4501 Stainless steel sheets 1.4301 304L 1.4404 316L 1.4571 316TI, 321, 1.4541 Refractory sheet 309 1.4828 1.4833 310 310S 1.4841 1.4845- Duplex sheets UNS S31803 1.4462 Super duplex sheets UNS S32750 S32760 1.4410 1.4501 Stainless steel sheets UB6 904L 1.4539 Alloy tubes 600; 601; 800; 825 Hastelloy C276 - Tubes and sheets 2.4816; 2.4851; 2.4856; 2.4360 Duplex super duplex stainless steel flanges 904L UB6 1.4539

Capacities from 10.000 L to 24.000L. Aluminium tank (various shapes available) light-weight construction with self-supporting tank. Lowered centre of gravity and dished ends front and back. Construction according the latest ADR regulations class 3 fuel transport. Tank made in aluminium 5182 according DIN standard. Tank is divided in 2 to 5 compartments.

Capacities from 10.000 L to 24.000L. Aluminium tank (various shapes available). light-weight construction with self-supporting tank. Lowered centre of gravity and dished ends front and back. Construction according the latest ADR regulations class 3 fuel transport. Tank made in aluminium 5182 according DIN standard. Tank is divided in 2 to 5 compartments

Powder coating at Aliplast Aluminium Extrusion on one of the vertical powder coating installations

The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.

The crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. Frozen you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation The base has to be defrosted and can then be stored in the fridge 5 days. The crème brûlée still need to be torched.

Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.