Flavours and colours - Import export

RASP-MIX-S is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a raspberry beer with a taste and flavour and colour close to the main commercial Belgian « framboise-framboos » beers. RASP-MIX is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical « framboise-framboos » beer flavour, colour, taste, sweetness and acidity. This one is traditionnally obtained as a result of maceration of « raspberries » in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in...

LYCHEE-MIX is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a lychee beer with typical lychee taste and flavour. LYCHEE-MIX is a mixture of lychee concentrated juice and natural lychee concentrated aroma. This well balanced mixture has been designed to impart to beer typical lychee flavour but also, colour, sweetness and acidity. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only requisite is to produce a base beer with a low bitterness around 10-12 bitterness units. Following the demand one fraction of the beer base can be used for the...