Industrial process - Import export

The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.

We are committed to animal welfare and respect environmental issues. Working together on solutions that protect our planet is one of our main motivations. For us, responsibly sourced and produced meat still has a future. Our target is to propose complete solutions for tenderizing, emulsifying, texturizing and provide exceptional flavours.