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Natural casings are a natural product, as you can tell from the name. Natural casings are washed, cleaned with water and then stored, using the traditional natural brine method. Water and salt are the only additives. While many others in the industry use phosphates in their treatment, our process is phosphate-free, based on a procedure designed in collaboration with the University of Louvain: our VDJ Pre-Flushed Wet Pack. In order to help sausage-fillers work more efficiently, many of our casings are supplied on plastic tubes. This can save a significant amount of time, particularly in industrial applications. We guarantee that both the soft and the hard tubes are recyclable. We use only reusable and resealable packaging. All of our packaging is recycled. As with all meat products, the origin of our casings is fully traceable.

The Dynaco D-311 Cleanroom flexible high-speed roll-up door is ideal to seal off cleanrooms. It keeps pressure levels stable, contaminants out and limits air consumption. You can build airlocks with this high-speed door and keep your cleanroom in over- or under-pressure. The flexible PVC door curtain is pressure resistant. The superior and tight seal keeps clean air in and contaminated air out, resulting in significant energy savings. Limit air exchange and reduce costs Thanks to its high opening and closing speed the amount of time this high-speed roll-up door remains open is limited to a minimum. This minimizes air leakage. It helps to optimize the operational cost of your cleanroom. Equipped with low friction side guides, a self-reinserting door curtain and a minimum of wearing parts, the Dynaco D-311 Cleanroom roll-up door requires little maintenance. Free of rigid elements in the curtain, this high-speed door is safe for your staff and equipment.