Results for
Belgium
The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Beef cap - Import exportNumber of results
1 ProductCountries
Company type
Category