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Beer - Import export

BelgiumGhent and East Flanders

Belgium

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Welcome by our guide at a place chosen by you in the historical center of Bruges (hotel, coach parking,..). Bruges has a lot of culinary assets. No other Belgian town has more gastronomy to offer. From snack bars to eating-houses over Thai and Indian to the absolute world class restaurants. Bruges can be proud of no less than eight Michelin starred restaurants. The Karmeliet and Hertog Jan even got three stars! Three typical Belgian specialties are hot: beer, chocolate and Belgian fries. During your guided tour in the historic center of Bruges, entirely on the list as World Heritage, you’ll visit three active museums: Choco-story (= the Chocolate museum) the Frietmuseum (= Belgian fries) and De Halve Maan (= brewery). Furthermore while hopping from place to place we see and comment upon the most important historical buildings and squares .E.g. the Market Square, the Burg, Fish Market, Dijver and the Minnewater. From time to time our guide gets welcome help from the chocolate...

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Belgium

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A funny pub hopping tour under the command of the Belleman, a member of the ancient and honorable guild of town criers is followed by a dinner in a typical Ghent restaurant where all the dishes are made with a base of beer. One of our fellow workers meets you at an exact location (hotel, coach parking,…). A transfer to the inner city by boat with aperitif is optional. Led by the town crier we make a two hours’ walk through the inner city. A maximum of three criers can be provided. In a funny way he explains the history and the places of interest of this vibrant city. Of course also featuring are pubs and pavement cafés. We stop in two of them and taste a local beer. We end our walk in a restaurant with a three course meal. Beer is not only for drink but an essential ingredient in all the dishes. Beer, fun and gastronomy Minimum number of participants: 15 Maximum number of participants: 80 ENQUIRE TODAY Example of menu Menu proposal: (three course menu, selected beers, water,...

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Belgium

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An evening all about beers: cruise on the Lys river – beer seminar with beer specialist and tasting with appetizers – beer dinner. Program: Welcome by our guide/beer specialist and cruise on the canals of Ghent during 40 minutes. You will pass by following sights: St Bavo’s Cathedral, the Belfry and the St Nicholas’ Church Old guildhalls built by boats men, masons, grain measures, fishmongers, hag butters,… Impressive castles like the Castle of the Counts and the Prince’s Court, birthplace of Charles V The more than solid 13th century monasteries previously occupied by Augustinians and Dominicans. The Ancient Port of Ghent along with its quay-walls and mercantile houses, never too far away of shady inns packed with girls of easy virtue etc… We end our cruise along the pier of a unique historical cellar in the center of Ghent. Our guide/beer specialist offers you here a real beer seminar . We will taste here 4 Belgian beers accompanied with appetizers who perfectly match with...

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Belgium

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. Select, taste and decide for yourself if Belgium indeed produces the best beer in the world. This tour is a must for every beer lover out there. About the Belgian Beer Tour Belgium is rich in culture, architecture – and of course delicious beer. In fact, Belgium is one of the biggest beer exporting countries! But how did this come about? Find out everything you want to know about hops, beer and its place in the history of Belgium, in this once in a lifetime beer tour. You will learn to select, taste and appreciate quality Belgian beers like never before and become a real Belgian beer connoisseur. Belgian Beer Tour Minimum number of participants: 20 Maximum number of participants: 50 ENQUIRE TODAY Belgian Brewery Tour There are more than 180 breweries in Belgium ranging from microbreweries to international giants. Together they produce almost 1,000 varieties of beer. This makes Belgium the place to be for beer connoisseurs, but which are the best breweries in Belgium – and...

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Belgium

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An evening walking tour in Ghent during which you will discover the most important sightseeing places, the red light district and the Belgian beer and food culture. The group is met by our guide at the Square ‘Zuid’. As quite a lot of European cities Ghent can also boast about its “red light district”. Our guide leads us for two hours through the charmingly lit streets of the historical center. Starting point is “het Zuid”, within a stone’s throw of the notorious “Glazen straatje” , officially known as the “Pieter Vanderdonckt passage”. But this evening walk has much more to offer than barely the world’s oldest profession. Lots of other places worth seeing are St Bavo’s cathedral (exterior) , the belfry, the St Nicolas church, the City Hall, the Friday Market Square. We end our walking tour at the Graslei and the Korenlei Next we organise a transfer by boat towards the Gruut brewery. An aperitif is served on board (glass of cava). In this unique city brewery beer isn’t brewed...

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Belgium

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From the sheep's entrails, it is mainly the small intestines that are processed. Sheep casings are ideally suited for these types of sausage: Frankfurter Small black puddings and white puddings (as appetizers) Bratwurst (fresh frying sausage) Barbecue sausage Chipolata Merguez A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst. AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez. How we deliver your casings: any size from 14 mm up to 28/+ mm. dry-salted in brine on softtube/hardtube VDJ Pre-Flushed Wet Pack (ready to fill)

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Belgium

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Practically all entrails of the pig are used industrially. Butchers mostly se the small intestines, more widely known as casings. Small intestine casings are available in various calibers. The choice of caliber depends on what kind of sausage the manufacturer or butcher wants to make. Hog casings are ideally suited for these types of sausage: Fresh sausage Bratwurst (frying sausage) Barbecue sausage Black pudding Smoked sausage Dried sausage How we deliver your hog casings: Hog casing: any size from 26 mm up to 45/+ mm. dry-salted

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Belgium

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The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.

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Belgium

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Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes, yet is both strong and flexible. No man-made product comes close to reproducing the qualities of natural casings, never mind matching them. Our VDJ-natural casing is processed from pig, sheep or bovine intestines. Depending on which part of the intestine is used, the different animals provide different qualities and calibers. It is extremely important to make the right choice for the product or preparation you want to create.

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Belgium

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The preparation and sorting of natural casings is a trade - a craft - where experience and precision are of the utmost importance. Natural casing, after all, does not come from a machine, it is a naturally grown product with a variable caliber (diameter), length and properties. The skill and workmanship involves cleaning and sorting the natural casings to make a product that the professional sausage maker can work with. Moreover, thanks to our three generations of experience and our use of the latest technology, we can provide a reliable product that is always the right size and the right length. It is impossible to predict how the casing will come out of the animal. However, you can always be certain how the casing will come out of our packaging: because the caliber, quality and length are clearly listed on the outside.

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Beer - Import export

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