Nutrition - Import export

Optimum Nutrition Gold Standard 100% Whey contains Whey Protein Isolates (WPI), which are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That’s why they’re the first ingredient you read on the Gold Standard 100% Whey label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we’re able to pack 24 grams of protein into every serving to support your muscle building needs after training.

For those who are serious about their workout, Optimum Nutrition Gold Standard 100% Whey is just the thing. This potent pharmaceutical grade protein supplement is going to be your new favourite workout partner as it provides your body with everything you need for a massive session. Each serving of Optimum Nutrition Gold Standard 100% Whey delivers only 1 gram of fat and a powerful load of 24 g of high biologically-valued protein, including micro-filtered Whey Protein Isolate, ultra-filtered Whey Protein Concentrate and hydrolysed Whey Peptides. Optimum Nutrition believes that you should only fuel your body with the best, ideally dosed ingredients. This is why Gold Standard 100% Whey has only 3 g of carbohydrates per serving and no fillers or additives, making it an ideal choice for those on low carbohydrate diets.

Premium organic soil nutrition refers to high-quality, nutrient-dense products derived from natural and organic sources designed to enrich the soil and promote optimal plant health.

Organic plant nutrition refers to the practice of providing essential nutrients to plants using organic sources

candy, spices, herbs, ... FOODCOLOURS A dye is a substance that needs a certain affinity with the carrier on which it is being applied. Hence a bond is created and the colouring capacity emerges. Contrary to a pigment, a dye is a dissolvable colorant and the colouring capacity will only show when dissolved. Dyes always have an organic compound. For more than 5000 years, natural resources have been the base for dyes. Leafs, roots and berries are just some of the components. Nowadays, most of these components have been replaced by synthetic variants. Of course, special dyes are applied when considering nutrition. (E100-199) Some dyes can be transformed in pigments by applying iron salt in a solution. This will cause the formation of the pigment. However, pigments won in this way are often little UV-resistant. What are dyes? There exists a great number of dyes for a great number of applications. Dyes are usually categorised based on their properties. (e.g.