Cutlets - Import export

Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavor, and perform best when cooked in a pan, on a barbecue, or sliced thinly for a beef stir-fry.

Nara is a unique proposal for the most beautiful tables in search of originality. The combination of 18/10 brushed steel and matt plastic, the same length of the 3 table items give Nara its exclusivity. Non-serrated blade provides excellent cutting edge. Available Mid of March 2019. ref. 5004 Caracteristics - 18/10 stainless steel - Matt polish