Corn - Import export

Samyang Satobab is a soft corn snack. Satobap snack that melts in your mouth. It is even better to eat with milk or yogurt. Suitable for Halal, vegans !

Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.

Totopos are a traditional Mexican snack that closely resembles tortilla chips. While totopos are similar to tortilla chips, there are subtle differences. Tortilla chips are typically made from yellow corn tortillas and are often mass-produced for commercial distribution. In contrast, totopos are usually made from white or blue corn and have a slightly sweeter flavor. They are often handmade and have a thicker, more robust texture compared to the lighter, crispier tortilla chips found in supermarkets

100% Refined Corn Oil Shelf Life: 18 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 – 130 Saponification value: 187 – 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks;

Being a muscle heavily used for walking, the silverside requires the gentle moist cooking of corning to produce a tender and delicious beef dish.