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Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process.

On-demand capacity

On-demand capacity

- Injection device for all kind of waffles; - Robot destined to the automatic removal of waffles; - Automatic brushes; - Cleaning system; - Lubrication system of the waffle irons.

and/or cooling bands We manufacture straight-line, curved or spiral conveyors of all.

Conveyor belts Accessories Watch our production lines on video Armoires de fermentation We create fermentation chambers according to the needs of the customer. They are equipped with rotating shelves in stainless steel and are available in all sizes.

Tunnel Oven The tunnel ovens allow the cooking of any kind of pastry and are suitable for products like waffles, galettes, pancakes, hotcakes, crackers, etc… They are destined to the production of big capacities. This kind of oven is available in a large range of width and length of cooking allowing a productivity going to 150 000 pieces per hour according the cooking time and the size of the product. TV Oven They are mainly destined to the cooking of soft waffles. This kind of oven is provided with a very precise proportioning system of pastry with a removing system to take out the waffles after their cooking. TH Oven The TH Oven offers the possibility to make several different productions thanks to the interchangeable character of the waffle irons. This oven produces at least 1000 waffles per hour. It can also be equipped with an automatic injection device and with an extraction system. This oven exists in a standard version of 20, 24, 30 or 36 waffle irons. Oven TV-8 New ! Watch t

The automatic line allows an automatic cooking for all kind of pastry. Our equipments deal with all of the industry’s stages from the pastry to the cooling of the product. Our production lines are made of the following elements: Automatic line for Liege waffle : - a divider, - a fermentation chamber, - a machine for transferring automatically the lumps of paste in the irons, - the oven, - a robot for the removal of waffles after the cooking, - cooling bands. Automatic line for all kind of products : - divider/injector, - the oven, - a removal system, - cooling bands. Every production line is adapted to the customers’ needs.

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process. Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product.

Free fatty acids: 3% max M.I.U ( Moisture and Impurities): 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point): 13.75″ C Specific Gravity @ 25’C : 0.9

2021 Refined Corn Oil / Corn Oil Top Quality For SaleRefined corn oil(or named maize oil)is a quality oil distilled from corn germs. The fatty acid of the corn oil is regularly arranged so its structure is stable. This product is based on refined corn oil and through dephosphorylate, deacidify, degumming, decolor, deodorization, and dewax. It contains abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It’s free from aflatoxin and other harmful impurities and lite taste. Once, the corn oil also has such advantages as a short warming-up time and little fatty smoke.

Topside steak is sliced from the whole topside which comes from the inside of the hind leg, between the thick flank and the silverside. Although sold as steak, performs best when diced for slow-cooking in a hearty casserole or braise.

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.

The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.

The crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. Frozen you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation The base has to be defrosted and can then be stored in the fridge 5 days. The crème brûlée still need to be torched.

Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.