Rapeseed oils - Import export

DéliBelge offers you the best Belgian mayonnaise available in the market. Made from the finest ingredients obtainable, Délibelge brand mayonnaise is ideal for a variety of purposes. Ingredients As Belgian product, our mayonnaise contains over 80% rapeseed oil and roughly 7.5% egg yolk. Our product is available in packaging Glass jars sized 370 ml, 500 ml, 1 liter and also plastic buckets of 5 & 10 liter. Why Choose DéliBelge Mayonnaise? Because it is based and processed in Belgium, DéliBelge mayonnaise adheres to the royal decree which requires producers to use only the finest rapeseed oil and egg yolk. The result? Simply the best mayonnaise available. Of course, not only is made from premium ingredients, but also tastes amazing too! The better question is, why NOT choose DéliBelge’s Belgian Mayonnaise?

Why Choose DéliBelge Mayonnaise? Because it is based and processed in Belgium, DéliBelge mayonnaise adheres to the royal decree which requires producers to use only the finest rapeseed oil and egg yolk. The result? Simply the best mayonnaise available. Of course, not only is made from premium ingredients, but also tastes amazing too! The better question is, why NOT choose DéliBelge’s Belgian Mayonnaise? Customer Satisfaction As a producer and manufacturer of mayonnaise, we have made it our mission to supply not only the finest products but also the best customer service. If for any reason you have a complaint about our product, we work quickly to resolve it. We utilize the strictest hygienic production process to guarantee no issues arise, but we’re more than happy to address any of your concerns.

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.