Meat cutting - Import export

The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel and polyethylene. This new model is the best of the two old models for even more comfort and optimal results. Thanks to its lateral swivelling board, the Econox tenderizer does not cut meat into slices and prevents the 544 blades from hitting twice in the same place. In this way, the meat is tender and juicy without affecting the original appearance of the meat. This way, you can get the most out of your less beautiful pieces of meat while offering a quality and tasty product to your customers. This tenderizer meets EC and hygiene standards since all parts that come into contact with the meat can be removed for high-pressure cleaning or sterilization. Easy to use, the various parts can be dismantled quickly and safely without the use of tools.