Hygienic cleaning - Import export

The Tenderstar TSHY tenderizer is a semi-automatic tenderizer that can tenderize a 120 mm × 300 mm piece of meat. This model was developed to meet the needs of customers who needed an in-between between the manual model (which facilitates the workload) and the fully automatic model. It is compact and easy to use. The needles are positioned diagonally to avoid passing twice at the same place on the piece of meat. They can give about one stroke per second for an increased tenderness of about 20%. The result is therefore optimal since the piece of meat is juicier and tastier but without any visible mark of tenderizing. Made of stainless steel and polyacetal, this Tenderstar tenderizer is quick to clean and removable parts can be easily sterilized or high-pressure cleaned for maximum hygiene. Also discover the other model of Tenderstar semi-automatic tenderizer (TSE), the fully automatic model (TSAB) and the manual one (Econox), all with a 1-year warranty and meeting CE standards.

The Clippard NPV Series Pinch Valve is a solenoid-operated device that is designed to open and close tubes for controlling flow of liquids and gases. Other valve types have internal passages that may cause small amounts of fluid to remain in the valve. Pinch valves have no areas or dead volume where fluid can become trapped. Only the inside of the tubing contacts the fluid. Energizing the solenoid retracts or attracts the plunger, which opens or closes the tube. De-energizing the solenoid will allow the plunger to return to its original state. Features: • Small, compact design • Hygienic and easy to clean (replace tubes) • Low power consumption • High cycle life • Can handle whole blood and particulate matter • Unobstructed flow path • Each valve comes with 12" of silicone tubing • Variety of tubing sizes available • Tubing is easily replaceable Available in 2-Way Normally-Open or Normally- Closed or 3-Way ( one tube N.O. and one tube N.C.) configurations