Filling - Import export

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

Instant Fat Filled milk powder 28% Fat in 25kg bag. Loading - 1100 bag This product is perfect for drinking, Making Yogurt and industrial use

The filling is made before the baking. Different types: weight, shape The big-sized waffle: about 180 g The small-sized waffle: about 100 g The mini waffle: about 50 g The fruit waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour. Entirely automated production line: From 3500 waffles per hour.

Clippard's EFB series electronic fill and bleed circuits are a combination of Clippard pneumatic valve components used to inflate a volume or apparatus in one controllable function, and to release or vent pressure in a second controllable function. Fill and bleed circuits are commonly used in many applications where a particular pressure, firmness, or position can be controlled with the addition or venting of pressure. • Compact, robust design • Extremely fast response • Exceptionally long life • Multiple flow and pressure options • Variety of power and connection options • RoHS compliant Read More about the EFB Series Configure & View Products