Automater - Import export

The automatic line allows an automatic cooking for all kind of pastry. Our equipments deal with all of the industry’s stages from the pastry to the cooling of the product. Our production lines are made of the following elements: Automatic line for Liege waffle : - a divider, - a fermentation chamber, - a machine for transferring automatically the lumps of paste in the irons, - the oven, - a robot for the removal of waffles after the cooking, - cooling bands. Automatic line for all kind of products : - divider/injector, - the oven, - a removal system, - cooling bands. Every production line is adapted to the customers’ needs.

The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end device is ideal for the food processing industries as it can process a large quantity of meat in a minimum amount of time. Quite easy to use, just place the piece of meat on the belt, choose the degree of tenderizing (3 possibilities) according to the hardness of the piece of meat and the 784 needles do the rest. The speed adapts itself and oblique guides keep the meat well centred on the belt. The result obtained is therefore uniform and unmarked for a juicy and tender meat. In terms of hygiene and maintenance, this Tenderstar machine is very practical. Made of stainless steel, it does not rust. In addition, it is quite easy to clean since all parts in contact with the meat can be dismantled without tools to be sterilized or cleaned at very high temperatures.