Ascorbic acid (vitamin c) - Import export

From Amazonia to you, the acerola cherry is a small-sized juicy fruit with a delicate sweet and sour flavor, which can best be described as a tasty combination of lime and strawberry. In huge demand, this tiny cherry with bright red and thin skin has High Vitamin C (30% more than orange) and also contains Polyphenol (Anthocyanin) and Bioflavonoids. It is a source of Potassium and is high in Fibre. The acerola cherry is also commonly used as a 100% natural substitute for ascorbic acid due to its high Vitamin C that prolongs the shelf-life of products as well as adding great taste, color and nutritional properties to them. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies, gel in suspension and others.

#Description Vitamin C participates in oxidation and reduction processes in the body in which it transfers hydrogen. Vitamin C is involved in the synthesis of the steroid hormones, in the synthesis of collagen (wound healing) and the clotting of blood. It increases the power of resistance of the body in infections and afflictions of all types (for example in case of stress, specially heat-stress). In the case of insufficient supply of vitamin C the animals show an increased disposition to infections #Vitamin _C_ participates #powder_animal_medicine #liquid_animal_medicine Please visit our website www.jhlanimalhealth.com . Can email us at... +32474330219 whatsapp Email: nashat@jlhanimalhe