Results for
BRUWIER POTATOES
Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)
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Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:AB (= firm to fairly firm-cooking)
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Belgium
Skin:Red Tubers:Large, Oval to round-oval Flesh:White Dry matter:Medium Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Low Cooking type:AB (= firm to fairly firm-cooking)
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Belgium
Skin:Red Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:High to good Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Round-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Yellow Dry matter:Medium Cooking type:A (= firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:Low Cooking type:AB (= firm to fairly firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval Flesh:Fairly Yellow Dry matter:Medium to low Cooking type:BC (= fairly firm to floury-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval Flesh:Fairly Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval Flesh:Pale Yellow Dry matter:High to Good Cooking type:BC (= fairly firm to floury-cooking)
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Belgium
Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Pale Yellow Dry matter:High Cooking type:BC (= fairly firm to floury-cooking)
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BRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Fairly Yellow Dry matter:Good to medium Cooking type:B (= fairly firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Good Cooking type:BC (= fairly firm to floury-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Round-oval Flesh:Pale Yellow Dry matter:High to Good Cooking type:BC (= fairly firm to floury-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Yellow Dry matter:Good Cooking type:B (= fairly firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Oval Flesh:Pale Yellow Dry matter:Low Cooking type:A (= firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Oval to long-oval Flesh:Fairly Yellow Dry matter:High Cooking type:BC (= fairly firm to floury-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Round-oval Flesh:Pale Yellow Dry matter:Good to medium Cooking type:BC (= fairly firm to floury-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)
Request for a quoteBRUWIER POTATOES
Belgium
Skin:Yellow Tubers:Large, Long-oval Flesh:Pale Yellow Dry matter:Medium Cooking type:B (= fairly firm-cooking)
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Potato - Import exportNumber of results
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