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Top Blade
Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refriger...
COEUR DE BOEUF VBF OR UE
carton or blank block 20kg...
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Frozen chicken feet and paws
Our frozen chicken feet and paws are of the highest quality and provide an excellent source of collagen and other nutrients. They are ideal for prepar...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Chicken Offals, Raised without Antibiotics
Chicken Offals, Raised without Antibiotics Chicken Offals of white meat that cook evenly and quickly, keeping all their juiciness and delicate flavor...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Shoulder steak
Shoulder steak...
Chicken Breast
Chicken Breast...
Frozen salted Beef Omasum, Tripes- Grade A - Beef Pizzles, Beef Offals, Cow Horns, Salted Omasum, Whole Lamb, Sheep, Goats, Buffalo
{"Lead Time":"10 to 16 days.","Description":"100% free of blood stains, with yellow skin, Salmonella, blemishes, black pads, and washed, 500 grams to ...
Pork Offal - frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcas
frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcass frozen pork feet / frozen pork offal/ frozen pork intestines/ froze...
Frozen Hake
Ôkéanos is an expert by your side to provide you with the best seafood sourcing service.
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Tail - Pork tail
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken ste...
Panga fillets
IQF / IWP...
Scallops
Width 6.5 cm Height 19.5 cm 130 g Set of 4 Black 2504N White 2504B Milk 2504L...
Chicken Offals
Indulge your senses with the savory allure of chicken by-products, a culinary treasure brimming with distinctive flavors and textures. These delicious...
White pig and Iberian pig meat - Many cuts
Cuts of white pig and also Iberian (black pig) with certifications to export...
Creamy Gelato
Cream Gelato Code: VSC017...
ice cream desserts
ice creams...
Frozen Cheesecake
Frozen Cheesecake production and export...
Dry Ice
In-house dry ice production. Pellets available in 3mm, 10mm, and 16mm - for technical, food, and medical applications.
Hot Fondant
Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto Al...
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Trippe
Trippe is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This trippe is carefully sele...
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Toasted kibbled onion
Toasted kibbled onion has a roasted flavor with a crunchy texture, perfect for enhancing the taste of burgers, salads, and casseroles. It adds a savor...
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Black sausage
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...
water pastry
water pastry...
Fantasy
Fantasy...
Red Onions
Red Onions small-medium-big sizes...
Yellow onion
Yellow onion, 2020 harvest packed at 10, 15 kg.
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The Cream
A highly concentrated reference from our range! We have selected specific flowers to create this product; the skuff that composes it is slowly heated,...

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