Carving knife - Import export

Product Details CHEF KNIFE ( 7″ – 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE ( 8″ – 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE ( 8″ – 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE ( 5″ – 13 cm ) Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife PAIRING KNIFE ( 3.5″ – 9 cm ) Best for pairing and peeling vegetables and fruits