Oils refined - Import export

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers & Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

Proven reliable FTIR technology yields real-time analysis of both organic and inorganic compounds. Measures ambient toxic and pollutant gases with ppb to % level detection. A variety of user configurable alarms for instant warnings of toxic gas levels and system control. Capable of monitoring 28 components with up to 32 sampling points over a distance of 300 meters from the analyzer. Rapid response time – typically 20-200 seconds per stream. Configurable sample point selection control locally or by DCS. SpectraRTS™ operating software engineered exclusively for environmental monitoring – appropriate for development chemists, engineers and maintenance personnel.