Confectionery product - Import export

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

Paraffin paper is a special material treated with paraffin to improve its water-repellent and grease-repellent properties. It is widely used in various industries due to its unique combination of strength, flexibility and protective qualities. Advantages of paraffin paper: Protection against moisture and grease: Paraffin coating makes the paper resistant to moisture and fatty products, preventing the penetration of liquid and preserving the integrity of the packaged goods. Resistance to mechanical damage: The strong structure of waxed paper protects goods from mechanical damage during transportation and storage. Environmental friendliness and safety: The use of natural ingredients (paraffin) makes this material safe for food packaging and environmentally friendly. Wide range of applications: Ideal for packaging oils, cheeses, meat products, confectionery and other products that require protection against moisture and fats.