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Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.
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