Bear fruit - Import export

"History and Origin Lucuma has been called the 'gold of the Incas'. Lucuma has been cultivated in the Peruvian highlands since 200 AD, when people discovered the caramel-sweet fruit. In Peru, 26 villages are named after this beloved fruit. The lucuma tree grows best at an altitude between 450 and 1000 metres. The tree can withstand drought well, but cannot withstand frost. High humidity is needed to produce the fruit. Lucuma trees only start producing fruit after 5 years and each tree produces up to 500 fruits per year. The fruits are yellow-brown in colour and can weigh up to one kilo each. Processing into Lucuma powder The lucuma tree bears fruit throughout the year, but the main harvest takes place in spring between January and April. When the fruit falls from the lucuma tree it is not yet ripe and the pulp is too hard to be edible. The fruit must be stored under hay until the bitter white latex breaks down and the pulp softens, but even when the fru…"

Productinformation Coconuts have been a popular food- and raw material source for thousands of years. On account of their delicious taste and positive traits, coconuts are becoming increasingly popular even in our part of the world. Besides valuable protein, the coconut also provides brain sustenance in the form of fructose as well as palmitic- and oleic acid. The unique characteristics of lauric acid, the main fatty acid in coconuts, have been known for many years. Today, lauric acid is used to counteract viruses, bacteria and fungus, which makes coconut chips a real fitness snack. Origin The coconut palm tree originated in Melanesia, a group of islands in the pacific, north-east of Australia. It spread in part naturally and also through humans. Coconuts can drift a long way in the ocean and remain capable of germinating even after swimming in salty water for 100 days. Polynesian seafarers are responsible for its spread to South-East Asia. The coconut palm tree thrives in the wet and warm tropical belt. Its main growing areas include the Philippines, Indonesia, Sri Lanka, South India, Africa and the coasts and rivers of South America. The tree bears fruit the entire year around and produces - depending on age and location - 30 to 150 ripe coconuts per year. Palm climbers and trained monkeys harvest the coconuts. The coconut is of great value to local people.

The bilberry is a fruit-bearing plant belonging to the heather family. Its fruit and leaves were also known and used in folk medicine. European medicine used it years ago to alleviate the symptoms of diarrhea. Bilberry contain tannins, which reduce intestinal inflammation, so it can also be used in the treatment of diarrhea. It is a natural source of vitamin K, which is responsible for bone health, vitamin C, which reduces the harmful effects of free radicals, and manganese. By consuming cranberry juice, our body can get healthy dietary fibers, which promote digestion and the efficient functioning of the intestinal system. It is rich in phenolic components, such as flavonols, quercetin, catechin, tannins, ellagitannin, which have antioxidant properties and play a role in the prevention of some chronic diseases. Fruits and vegetables rich in various phenolic components contribute to reducing the risk of Alzheimer's disease.

The bilberry is a fruit-bearing plant belonging to the heather family. Its fruit and leaves were also known and used in folk medicine. European medicine used it years ago to alleviate the symptoms of diarrhea. Bilberry contains tannins, which reduce intestinal inflammation, so it can also be used in the treatment of diarrhea. It is a natural source of vitamin K, which is responsible for bone health, vitamin C, which reduces the harmful effects of free radicals, and manganese. By consuming cranberry juice, our body can get healthy dietary fibers, which promote digestion and the efficient functioning of the intestinal system. It is rich in phenolic components, such as flavonols, quercetin, catechin, tannins, ellagitannin, which have antioxidant properties and play a role in the prevention of some chronic diseases. Fruits and vegetables rich in various phenolic components contribute to reducing the risk of Alzheimer's disease.

Liquid organic preparation based on vermicompost with a complex composition and properties of a growth stimulator, micro- and biofertilizer for root and foliar feeding in critical phases of growth and development of fruit and berry crops and grapes. How to use: Root and foliar feeding (spraying). Culture: Fruit trees (pome, stone fruit, nut-bearing), berry crops (raspberries, strawberries, strawberries, etc.), grapes. Action: The use of the product increases the yield and quality of products, relieves biotic and abiotic stresses, strengthens resistance to diseases, quickly relieves micronutrient deficiencies, and ensures proper nutrition and development of plants. Fully soluble in water, suitable for drone spraying. Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.

grofibre is a covering material made on the technology of "spunbond". Due to its simple structure, this material allows sunlight to penetrate, at the same time protects against UV light, and perfectly passes moisture. According to this, the plants and the ground covered with agrofibre feel much better in this environment and as a result, everything grows more efficiently and bears fruit. Areas of use spunbond are almost limitless, these are vegetable crops, fruit trees, and flowers. Black fiber is intended for mulching, not greenhouse effect. To wit, if under a white fibre light penetrates and the plants underneath it grow and lifts it, then nothing grows under the black agrofibre. And its essence lies, firstly, in completely destroy the weeds, and secondly, in creating the right climate, not on the surface of the soil, but only in the ground.

also known as argan seed oil, is the oil of the argan tree. The tree or bush belongs to the sapodilla family and grows exclusively in Morocco. it grows 7 - 10 meters high and reaches an average age of 125 - 150 years. As of the 5th year it bears fruits. 1990 the growing region in Morocco is listed by UNESO as a to be protected biosphere . The fruits are round to oval and have a green, fleshy appearance, like olives. The fruits contain 1 - 3 oval, smooth, brown, up to 2 cm long kernels with its seeds inside. For oil extraction the fallen fruits get selected. This takes place from june to september. There is no other way to harvest, as the branches of the tree are easily broken if shook. The thornes make picking the fruits by hand impossible. The harvested fruits' kernels have to be removed and split to get to its seeds. The locals grind the seeds to a brown pulp and stir it with water. By kneading the oil gets seperated from the water. The resulting press cake is used as animal feed.

is a vegetable oil that is characterized by its high content of unsaturated fatty acids. Among them are essential acids for the body. Kukuinut oil is obtained from the seeds of the kukuinut tree, also known as candle nut tree. The tree belongs to the euphorb family. It originally grows on mountain slopes and gorges in Hawaii. Nowadays it can be found in Polynesia, South Asia, Australia and Ceylon. The tree has white to pink coloured blossoms which turn into green, roundish fruits. They have a hard skin with two stony fruits inside. Full grown trees bear 35 - 45 kg fruits per year. The oil is obtained by extraction, hot or cold pressing and is afterwards gently filtered and purified or refined. The oil has a light yellow to orange colour and an acidic, grassy and partly chemical scent. It is characterized by its high content of unsaturated fatty acids, like linoleic and linolenic acid, up to 90%. So it is one of the oils with the highest content of fatty acids.

is a light to golden yellow, sticky oil of the fruit seeds of the pomegranate tree, also known as grenadine. Since the ancient times the positive properties of the fruit are well known. The pomegranate tree has its origin in Asia, but meanwhile it is cultivated also in tropical, subtropical regions and also in the Mediterranean region. The tree bears gib, shiny , red-orange fruits with leathery skin. The fruits consists of fruit flesh and several fruit chambers filled with pea-sized seeds. The light golden yellow, nutty smelling oil is obtained by extraction of the seeds. The oil is very valuable, as of 100 kg pomegranate only about 500 g oil can be obtained. It is characterized by its high content of exceptional and rare fatty acids. Furthermore the oil contains potassium, calcium, iron and vitamin C+E. That is why it is ususally used as ingrediant for cremes, soaps and lotions. Due to a too high concentration the skin can dry out.

is the oil, of the in Brazil growing, babacu palm. The palm belongs to the family of Arecaceae and grows very slowly. After 10 years it bears its first fruits, it can become 200 years old and reach a height of 30 meters. The fruits look similar to a coconut. They grow 10 - 12 cm long and contain 3 - 5 seeds with 60% - 70% oil. The oil is up to 22 °C firm and because of that also called babacu wax or barbacu fat. It has a high content of lauric acid and softens the skin. It melts by skin contact.

Plum is a favorite delicacy of many children and adults. Juicy, soft, sweet – they conquer with their taste. But the trees bear fruit for a short time and plums are available only at certain times of the year. The most optimal way to store plums is in frozen form. Deep freezing is able to preserve the useful properties that the body needs. The structure of the plum is completely preserved, which means that its features are also preserved. Before freezing, all necessary preparation is carried out – selection, washing, removal of bones. The plum is ready to use after opening the package. Frozen plum has a low level of carbohydrates and calories, and has a sufficient amount of proteins. Useful plum for normal nutrition. It should be added to the diet of those who suffer from problems with the food system.

This root crop is good in any form. Afghanistan is considered his homeland. It was from there that the carrot gradually spread all over the world. The ancient Greeks endowed it with heavenly power, calling it a fruit that bears love. At least in cooking, there is perhaps no product that would not reciprocate carrots. When dried, granular carrots are ideally stored without taking up much space and without requiring special conditions. And getting into the water, quickly restores its properties. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Пищевая ценность Углеводы (г/100г) 49 Жиры (г/100г) 0,5 Белки (г/100г) 9,5 Энергетическая ценность (ккал/100г) 240

It is a monoecious, evergreen conifer that reaches 25 meters in height, but in the oldest specimens it can even reach 35 m. It blooms and bears fruit little and rarely

Fruit-bearing deciduous shrub or small tree, with lance-shaped green leaves. Its large tubular flowers are bright orange or red, and they are followed by large rounded red fruits, packed with bright red seeds.